The efficient falling film evaporators for the concentration of heat sensitive dairy and fruit juice products by using design concepts that make it possible to operate with low temperature differentials. A combination with longer tubes and wrap-around separators, reduces floor space requirements and building costs.

In concentration of dairy and fruit juice products the SIGMO name is synonymous of efficient falling film evaporators, designed with special care to meet a wide variety of specifications and duties of the final products.

Continuous running times without decrease in product quality, reduction of product losses, and CIP costs are essential elements to obtain savings.

Today, modern evaporators for the dairy and fruit juice industry feature items such as,.

 
 
  • Adjustable and controllable direct contact heat treatment units.
  • Shortest possible residence time.
  • Special design to prevent bacteriological growth.
  • Special design of liquid distribution systems to ensure correct tube coverage.
  • Extended tube length.
 
         
 
 
 

The evaporator design can produce concentrates to a wide variety of specifications and duties. This is achieved by stable operation during long uninterrupted runs without excessive fouling or product losses.

All installations are designed to optimize energy consumption, functional specifications, and capacities as well as capital costs.

Evaporators and auxiliary equipment are manufactured in our facility in Argentina.

Installation, commissioning, and control systems are supervised by our technical- and process technicians.


SIGMO evaporators concentrate heat-sensitive products using design concepts that make it possible to operate with low temperature differentials. The ability to use long tubes, with more heating surface per tube, ensures optimum tube coverage, reduced residence time, better thermal efficiency, long production runs, and short CIP times. The evaporator